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Cibo di Italia
Cibo di Italia Penne Rigate, Whole Wheat Penne and Gluten Free Fusilli on a walnut table beside a warm bowl of tomato pasta.

Three ranges. Every kitchen.

Made for the way your family eats.

Classic, Whole Wheat and Gluten Free pasta — three ranges built around the Tuesday quick dinner and the Sunday lunch that pulls everyone to the table.

CIBO

A note from our kitchen

tastes like family

Made for the way you actually cook.

Cibo di Italia is built for the Tuesday quick dinner, the Friday baked pasta, the Sunday lunch that pulls everyone to the table. Three ranges, honest sourcing, recipes that work the first time.

34

Recipes

3

Ranges

10

SKUs

4

Cooking times

pasta
ricette

From the recipe book

Pasta nights that pull up a chair.

Recipes built around the way real families actually eat — generous, casual, and adapted for the everyday pantry.

All 50 recipes
Creamy Mushroom Penne — Cibo di Italia pasta recipe
Editor's pick
30 min · serves 4

Creamy Mushroom Penne

A weeknight dinner that comes together in under 30 minutes. Mushrooms get golden in a hot pan, then a splash of cream and a handful of parmesan turn the pan sauce silky. The ridges on Cibo di Italia Penne Rigate grab every drop.

Classic Tomato & Basil Macaroni — Cibo di Italia pasta recipe
25 min · serves 4

Classic Tomato & Basil Macaroni

The recipe that taught most of us to cook. Tinned tomatoes simmered with garlic and olive oil, finished with torn basil, and tossed through Cibo di Italia Macaroni. Twenty minutes, one pan, and dinner on the family table.

One-Pan Garlic Fusilli with Greens — Cibo di Italia pasta recipe
20 min · serves 4

One-Pan Garlic Fusilli with Greens

A back-pocket recipe for the nights you cannot face a pile of washing up. Everything cooks in one pan — pasta, greens, garlic and a glug of olive oil — and the fusilli twists hold onto the silky starchy sauce that forms as it cooks.

Weeknight Conchiglie with Peas & Mint — Cibo di Italia pasta recipe
25 min · serves 4

Weeknight Conchiglie with Peas & Mint

Cibo di Italia Conchiglie Rigate are little ridged shells designed to catch peas, soft cheese and herbs. This is a 25-minute dinner that feels much more grown-up than the time it takes. Bright, green, comforting.

Easy Tuna & Olive Pasta Salad — Cibo di Italia pasta recipe
26 min · serves 4

Easy Tuna & Olive Pasta Salad

A make-ahead lunch that travels well from kitchen to lunchbox to picnic mat. Cibo di Italia Fusilli grabs the lemony dressing, and the tuna, olives and capers do all the flavour work. Better after an hour in the fridge.

15-Minute Tomato Penne Rigate — Cibo di Italia pasta recipe
15 min · serves 4

15-Minute Tomato Penne Rigate

The fastest honest pasta dinner you can put on the table. While the kettle boils, you make the sauce. By the time the penne is al dente, dinner is done. Designed for the Tuesday night where you got home five minutes ago.

famiglia

The brand

tastes like family

Pasta is the most generous food we know. It feeds eight when you cooked for four, holds the leftover sauce, and turns into something better the next day.

— The Cibo di Italia kitchen

perché

Why Cibo

Four reasons it's on your shelf.

Family recipes

Thirty-four recipes built around generous, casual cooking for the table - practical, flexible, family-tested.

Premium ingredients

Durum wheat semolina, lab-tested protein/moisture/ash on every batch. Produced under recognised food-safety standards.

Wherever you cook

Available through major online marketplaces and grocery delivery — see the Where to Buy page for the full list.

Family tradition

A brand from Bagason Group, with two decades of putting honest household staples on shelves around the region.

Featured collection

ready in thirty

Weeknight dinners that come together before anyone asks twice.

A dozen recipes scaled for the family table, ready in under thirty minutes.

Open the collection

Trust & certifications

ISO 22000

Production site

HACCP

Food safety

Gluten-Free Certified

Independent lab

FSC Paper

Pack face

impara