Family recipes
Thirty-four recipes built around generous, casual cooking for the table - practical, flexible, family-tested.

Three ranges. Every kitchen.
Classic, Whole Wheat and Gluten Free pasta — three ranges built around the Tuesday quick dinner and the Sunday lunch that pulls everyone to the table.
A note from our kitchen
tastes like family
Cibo di Italia is built for the Tuesday quick dinner, the Friday baked pasta, the Sunday lunch that pulls everyone to the table. Three ranges, honest sourcing, recipes that work the first time.
Recipes
Ranges
SKUs
Cooking times
Three ranges, every kitchen
Most premium pasta brands serve one type of cook. We serve every type — from quick weeknight dinners to gluten-free family Sundays.
From the recipe book
Recipes built around the way real families actually eat — generous, casual, and adapted for the everyday pantry.
A weeknight dinner that comes together in under 30 minutes. Mushrooms get golden in a hot pan, then a splash of cream and a handful of parmesan turn the pan sauce silky. The ridges on Cibo di Italia Penne Rigate grab every drop.
The recipe that taught most of us to cook. Tinned tomatoes simmered with garlic and olive oil, finished with torn basil, and tossed through Cibo di Italia Macaroni. Twenty minutes, one pan, and dinner on the family table.
A back-pocket recipe for the nights you cannot face a pile of washing up. Everything cooks in one pan — pasta, greens, garlic and a glug of olive oil — and the fusilli twists hold onto the silky starchy sauce that forms as it cooks.
Cibo di Italia Conchiglie Rigate are little ridged shells designed to catch peas, soft cheese and herbs. This is a 25-minute dinner that feels much more grown-up than the time it takes. Bright, green, comforting.
A make-ahead lunch that travels well from kitchen to lunchbox to picnic mat. Cibo di Italia Fusilli grabs the lemony dressing, and the tuna, olives and capers do all the flavour work. Better after an hour in the fridge.
The fastest honest pasta dinner you can put on the table. While the kettle boils, you make the sauce. By the time the penne is al dente, dinner is done. Designed for the Tuesday night where you got home five minutes ago.
The brand
tastes like family
“ Pasta is the most generous food we know. It feeds eight when you cooked for four, holds the leftover sauce, and turns into something better the next day. ”
— The Cibo di Italia kitchen
Why Cibo
Thirty-four recipes built around generous, casual cooking for the table - practical, flexible, family-tested.
Durum wheat semolina, lab-tested protein/moisture/ash on every batch. Produced under recognised food-safety standards.
Available through major online marketplaces and grocery delivery — see the Where to Buy page for the full list.
A brand from Bagason Group, with two decades of putting honest household staples on shelves around the region.
Featured collection
ready in thirty
A dozen recipes scaled for the family table, ready in under thirty minutes.
Open the collection →Trust & certifications
ISO 22000
Production site
HACCP
Food safety
Gluten-Free Certified
Independent lab
FSC Paper
Pack face
A few useful corners