What our customers say.

Bought the Penne Rigate after seeing it at — finally a pasta that holds shape after 12 minutes. The kids actually asked for seconds.

The whole wheat fusilli is genuinely good — not the grainy texture you sometimes get. Made a vegetable bake on Sunday, came out beautifully.

My daughter is coeliac. We have tried six gluten-free brands. This is the only one that doesn’t turn to mush. Stocking up.

Pleasantly surprised. Bite is firm at 10 minutes, sauce clings well — the 15-minute tomato recipe on your site is a household keeper now.

Cooked the cold pasta salad for an iftar. Friends were asking which brand — even the kids took seconds. Three packs left, ordering more.

Used the macaroni for a cheese bake. Held up beautifully under 25 minutes in the oven. Cheaper per kg than the imported brand I usually buy.

The "Pasta 101" articles on the site sealed it for me — actually felt like the brand cared about helping me cook better, not just sell me pasta.

Cibo di Italia at the price-point of the supermarket house brand, with cook quality closer to the imports. Surprisingly good.