Comfort
Whole Wheat Penne with Roasted Mushrooms
Mushrooms get the high-heat oven treatment until they shrink and caramelise, then meet whole wheat penne in a garlicky lemon pan sauce. Earthy, hearty, deeply savoury — the meat-free dinner that feels properly substantial.
Ingredients
- 400 g Cibo di Italia Whole Wheat Penne
- 600 g mixed mushrooms — button, chestnut, oyster — torn into bite pieces
- 5 tbsp olive oil
- 1 tbsp balsamic vinegar
- 30 g butter
- 4 pieces garlic cloves — finely sliced
- 2 tsp fresh thyme leaves
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 50 g parmesan — finely grated
- 1 piece small handful flat-leaf parsley — chopped
- to taste salt and black pepper
Method
-
Step 1. Heat the oven to 220°C fan. Tip the mushrooms onto a large baking tray. Toss with 3 tbsp olive oil, balsamic vinegar, 1 tsp salt and pepper.
1 min
-
Step 2. Roast for 22 minutes, shaking the tray once at the halfway mark, until shrunken and deeply caramelised.
22 min
-
Step 3. Bring 4 litres of salted water (2 tbsp salt) to a boil. Cook the whole wheat penne for 10 minutes for al dente.
10 min
-
Step 4. In a wide pan, melt the butter with the remaining 2 tbsp olive oil over medium heat. Add the garlic and thyme; cook 90 seconds until fragrant.
2 min
-
Step 5. Scoop out a mug of pasta water. Drain the penne and add to the garlic pan with the roasted mushrooms.
1 min
-
Step 6. Toss everything together over low heat with the lemon zest, lemon juice and half the parmesan. Add pasta water by the splash until silky.
2 min
-
Step 7. Stir through most of the parsley and adjust the seasoning.
1 min
-
Step 8. Serve in warm bowls with the rest of the parmesan and parsley on top.
Goes well with
Sparkling water with a strip of orange peel and a bruised rosemary sprig.
Charred kale or cavolo nero with lemon and chilli.
Dark chocolate mousse with a few flakes of sea salt.
Nutrition
Scaled to your servings
- 631kcalCalories32%
- 70.9gCarbohydrate27%
- 21.6gProtein43%
- 30.4gFat43%
The pasta we used
Cibo di Italia Whole Wheat Penne
500g · Cooks in 10–12 minutes · Serves ~5
See where to buy
