Lab-tested · per pack
Nutrition information.
Whole Wheat Fusilli
| Typical values | Per 100g | Per serving (85g) |
|---|---|---|
| Energy | 1432 kJ / 338 kcal | 1217 kJ / 287 kcal |
| Fat | 2.5 g | 2.1 g |
| of which saturates | 0.5 g | 0.4 g |
| Carbohydrate | 64 g | 54.4 g |
| of which sugars | 3 g | 2.6 g |
| Fibre | 9 g | 7.7 g |
| Protein | 14 g | 11.9 g |
| Salt | 0.01 g | 0 g |
Ingredients
Whole durum wheat semolina, water.
Allergens
- Wheat
- Gluten
Certifications
HalalISO 22000HACCP
Values are typical and apply to dry pasta. Cooked pasta absorbs water and roughly doubles in weight; the per-serving figures above are calculated on dry weight. For lab-grade reports, mail info@bagason.com.