Whole Wheat 500g · 9–11 min
Whole Wheat Macaroni
Whole Wheat Macaroni carries all the practicality of the Classic shape — small, curved tubes that tumble freely and cook fast — but with the bran and germ still present from stone-milling. The result is a fuller flavour and a slightly chewier texture that makes soups, stews and braised dishes feel more substantial. At 9–11 minutes it cooks just a touch longer than the Classic, and holds its shape well even in long-simmering broths. A weeknight staple that makes vegetable soups and bean stews feel like complete, filling meals without any extra effort.
Best with
- Vegetable broth and seasonal vegetables
- Bean and tomato soup
- Roasted red pepper sauce
- Butter and herbs (a simple weeknight finish)
Where to buy
Cooking Whole Wheat Macaroni
- Water: 4.0 litres per 500g pack
- Salt: 2 tbsp
- Time: 9–11 minutes for al dente
- Drain, don't rinse
- Serves: about 5
Net weight, ingredients, allergens, storage, and country of origin are printed on each pack. See the pack for full details.
