Collection

Gluten-Free

Built around Cibo di Italia Gluten-Free pasta. No “missing” feeling — just good pasta with good sauces, scaled for sensitive households.

8 recipes

22 min · serves 3

Gluten-Free Fusilli Corn & Avocado Salad

A gluten-free pasta salad that eats like lunch, not a side dish. Charred corn, avocado, lime and coriander give the fusilli freshness and enough body to pack for later.

28 min · serves 3

Gluten-Free Macaroni with Chicken & Sweetcorn

Creamy, gentle and built for sensitive tables. Gluten-free macaroni, chicken and sweetcorn fold into a light sauce that feels familiar without being heavy.

50 min · serves 4

Gluten-Free Penne Rigate Bake

A bake the whole family eats — no one asks which range it is. Cibo di Italia Gluten-Free Penne Rigate stands up beautifully under tomato sauce and melted mozzarella. A real bake, not a compromise.

80 min · serves 4

Vegetable Lasagne

A weekend lasagne that swaps sheets for ridged gluten-free penne — the ridges trap béchamel and tomato in every layer, so every bite is properly saucy. A vegetable-heavy, gluten-free bake nobody at the table feels left out by.

24 min · serves 3

Gluten-Free Penne with Roasted Pepper Sauce

A smooth roasted pepper sauce that wraps around gluten-free penne without weighing it down. The sauce is blended, the pasta stays al dente, and the bowl lands bright and comforting.

25 min · serves 3

High-Protein Chickpea Pasta with Tomato & Basil

Simple does not mean low-effort — a 20-minute tomato sauce made with real tomatoes and plenty of basil is one of the best things you can put on pasta. Cibo di Italia Gluten-Free Penne Rigate brings 16g of protein per 100g to the bowl before the sauce even hits, making this one of the most satisfying plates on the table.

25 min · serves 3

Gluten-Free Fusilli Primavera

A bowlful of bright colours and clean flavours — courgette, peas, asparagus and a lemon-parmesan finish that ties everything together without a drop of cream. Cibo di Italia Gluten-Free Fusilli spirals hold the light olive oil sauce in every groove, making each bite as flavourful as the last.

28 min · serves 3

High-Protein Gluten-Free Macaroni with Chicken & Broccoli

A proper protein-forward bowl that works for the whole family. Cibo di Italia Gluten-Free Macaroni already brings 16g of protein per 100g, then shredded chicken and a generous portion of broccoli push the numbers even further. A light garlic-parmesan sauce ties everything together without heaviness. On the table in under 30 minutes, gluten-free without compromise.