Collection

Vegan

Plant-based without compromise. Every recipe in this collection swaps dairy and meat for ingredients that pull their weight on texture and flavour.

5 recipes

47 min · serves 4

Hearty Bean & Pasta Soup

Pantry-driven, vegetable-loaded, soul-warming — a thick bean and pasta soup using Cibo di Italia Whole Wheat Macaroni. Land it on the iftar table or pack it for a working-from-home lunch. Tastes even better on day two.

38 min · serves 4

Chickpea & Tomato Pasta Stew

Halfway between a pasta and a stew — Cibo di Italia Conchiglie Rigate scoops up tender chickpeas and a smoky tomato broth. A pantry-friendly dinner that lands warmly on the Ramadan iftar table or any weeknight.

26 min · serves 4

Mediterranean Pasta Bowl

Whole wheat penne layered with chickpeas, sun-dried tomatoes, olives, baby greens and a lemony tahini drizzle. The kind of bowl you assemble more than you cook — high-protein, fibre-rich, deeply satisfying.

15 min · serves 4

15-Minute Tomato Penne Rigate

The fastest honest pasta dinner you can put on the table. While the kettle boils, you make the sauce. By the time the penne is al dente, dinner is done. Designed for the Tuesday night where you got home five minutes ago.

25 min · serves 4

Classic Tomato & Basil Macaroni

The recipe that taught most of us to cook. Tinned tomatoes simmered with garlic and olive oil, finished with torn basil, and tossed through Cibo di Italia Macaroni. Twenty minutes, one pan, and dinner on the family table.

Hearty Bean & Pasta Soup

Chickpea & Tomato Pasta Stew

Mediterranean Pasta Bowl

15-Minute Tomato Penne Rigate

Classic Tomato & Basil Macaroni

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