Collection

Make Ahead

Pasta dishes that hold their character overnight. Pack tomorrow’s lunch tonight, or get a head start on Sunday for the week ahead.

6 recipes

80 min · serves 4

Vegetable Lasagne

A weekend lasagne that swaps sheets for ridged gluten-free penne — the ridges trap béchamel and tomato in every layer, so every bite is properly saucy. A vegetable-heavy, gluten-free bake nobody at the table feels left out by.

47 min · serves 4

Hearty Bean & Pasta Soup

Pantry-driven, vegetable-loaded, soul-warming — a thick bean and pasta soup using Cibo di Italia Whole Wheat Macaroni. Land it on the iftar table or pack it for a working-from-home lunch. Tastes even better on day two.

26 min · serves 4

Mediterranean Pasta Bowl

Whole wheat penne layered with chickpeas, sun-dried tomatoes, olives, baby greens and a lemony tahini drizzle. The kind of bowl you assemble more than you cook — high-protein, fibre-rich, deeply satisfying.

26 min · serves 4

Cold Pasta Salad with Cucumber & Feta

A cool, crunchy pasta salad that earns its place in the fridge during the hot months. Cibo di Italia Fusilli, crisp cucumber, salty feta, fresh dill — dressed in lemon and olive oil. Stays good for two days.

75 min · serves 4

Slow-Simmered Tomato Pasta

The lazy Sunday version of a tomato pasta. The sauce simmers for an hour with whole garlic cloves, fresh basil and a knob of butter — it tastes like you fussed when really you walked away. Cibo di Italia Penne Rigate grabs every spoonful.

26 min · serves 4

Easy Tuna & Olive Pasta Salad

A make-ahead lunch that travels well from kitchen to lunchbox to picnic mat. Cibo di Italia Fusilli grabs the lemony dressing, and the tuna, olives and capers do all the flavour work. Better after an hour in the fridge.

Vegetable Lasagne

Hearty Bean & Pasta Soup

Mediterranean Pasta Bowl

Cold Pasta Salad with Cucumber & Feta

Slow-Simmered Tomato Pasta

Easy Tuna & Olive Pasta Salad

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